Monthly Archives: July 2010

Panzanella Recipe

Posted on 7th of July, 2010 by Lévana

The cute name comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The dressing...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Gazpacho Recipe

Posted on 7th of July, 2010 by Lévana

I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to substitute stem tomatoes, or grape or cherry tomatoes, no matter how luscious they...
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Filed under: Capers Recipes, Cold Soup Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

We Have a Winner!

Posted on 7th of July, 2010 by Lévana

Did you know that there is incentive for registering early (at least two days before) my cooking class demos? In fact, student Lorrie Fein just won a $50 gift certificate to hip Judaica retailer ModernTribe.com from Levana Cooks for doing just that. Mazel Tov Lorrie! Check out all my latest...
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Filed under: Giveaways