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The Whole Foods Kosher kitchen

Monthly Archives: June 2010

Honor your Mother the Gluten-Free Way

3rd of June, 2010

My son Yakov is the poster child for the meat-and-potato-and-lots-of-ketchup diet. When he was little, his biggest compliment regarding my food was, “Delicious beans, Mommy. Almost as good as the baked beans from Eagle Day Camp.” (I couldn’t resist asking them for their recipe, and they graciously shared it with...
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Monday, June 7th Cooking Demo: Superfoods: Roots and Leaves

3rd of June, 2010

I bet you don’t always know what to make of  (let alone with!) those masses of shapeless leaves and grimy roots piled demurely at every food market display you pass hurriedly every day. The good news is there’s plenty of ways you can use them: They cost pennies, are veritable...
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Biscotti Recipe. All Variations. Gluten-Free Friendly

3rd of June, 2010

levana-cooks-biscotti-gluten-free

If there was only one cookie recipe left for me to make, biscotti would be it, hands down, and not only because it is so simple and delicious but because it is so versatile. From the basic dough, you can go in so many exciting directions. You might even consider...
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Rave Reviews

2nd of June, 2010

LevDvor

I often receive feedback about my classes or recipes that just makes me kvell. If you have made any of my recipes and have feedback to share with me, I would love to hear from you! You can leave a note in the comments section below. Here is one that...
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