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The Whole Foods Kosher kitchen

Monthly Archives: June 2010

Cooking Demo: Thursday July 8th: Main Course Salads

30th of June, 2010

Whatever dinner mood you may be in – French, Latin, Chinese, Italian – there is a complete and exciting main course salad to suit your food preferences and cravings: meat, fish or vegetarian. Since this is the way my husband and I eat almost every day, I can only assure...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Chilled Minted Fresh Pea Soup Recipe

30th of June, 2010

traditional green pea soup from morocco served on plate

Fresh Pea Soup is a delightful summer soup, bright green and deeply flavored. We are not paying enough attention to the possibilities of Fresh Pea Soup, or to fresh peas for that matter: Fresh peas are too often demurely located on one side of our plate, and are generically called a...
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Filed under: Dairy-Free Recipes, Escarole Recipes, French Recipes, Fresh Peas Recipes, Gluten Free Recipes, Kosher Recipes, Mint Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Lemonade Recipes. All Variations Including Limonana

24th of June, 2010

Pitcher of cool lemonade with glass on table

Lemonade, from basic lemonade to limonana and all lemonade variations in between, is the national drink at my house all year round. I never drink soda, and I never serve soda, and nobody ever complains. Au contraire! They all clamor for one of my lemonade drinks, in pitchers, which I...
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Filed under: Cold Drinks Recipes, Ginger Recipes, Gluten Free Recipes, Green Tea Recipes, Iced Tea Recipes, Kosher Recipes, Lemonade Recipes, Limonana Recipes, Maple Syrup Recipes, Raspberries Recipes, Recipes, Summer Drinks Recipes, Tea Recipes

Cooking Demo: Monday June 28th: The Perfect Shabbos Lunch

23rd of June, 2010

Would you rather not leave the heat on for shabbos? Who could blame you? Many of my fabulous cold summer Shabbos menus have appeared in many publications: Time to share one of them with you! Minimal cooking and effort, maximal flavor, that’s the whole idea! I will be demonstrating: Chilled...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Lemon Blueberry Tart Recipe

23rd of June, 2010

Tartlets with lemon curd and blueberries, closeup

You can bake the crust for this wonderful lemon blueberry tart up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving.  The lemon blueberry tart crust comes out great made with gluten-free  flour as...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Kosher Fruit Concentrates

17th of June, 2010

I recently called the Star-K to ask if we could use fruit concentrates without a kosher sign, and they explain that although technically it would be OK, we do need a kosher sign as the processing plant might also be processing grape products, which do need a reliable hechsher.  So...
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Filed under: Kosher Ingredients

Monday June 21st Cooking demo: Chilled Summer Treats

17th of June, 2010

In my catering days I used to prepare cold wedding banquets, and they were just as unforgettable as their hot counterparts. How can you miss with such intense and assertive flavors? This menu is gluten-free to boot! I will be demonstrating: Iced red and yellow pepper soup Moroccan dry rub...
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Filed under: Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos

A Lovely Thing Happened on the Way to Birdland

14th of June, 2010

Birdland-levana-cooks

First read this email I sent to the ticket office, it will tell the first part of the story: I am so sorry I made a very stupid – but a very honest – mistake. Next week is my daughter’s birthday and my gift to her was Birdland-and-dinner. I realized just a...
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Filed under: Birdland, Good Service, Nice Stories, Stories

Tuesday, June 15th Cooking Demo: Father’s Day: The Good Junk

10th of June, 2010

No you needn’t kiss your favorites goodbye! You can enjoy your fast food as hearty as you like it, and right at home. So what’s the secret? None other than starting out with lean choices, cooking from scratch, and making it yourself in minutes.  Impress Dad with these recipes on...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos

Stir-Fried Kale, Seaweed and Shitaki Recipe

10th of June, 2010

Kale-Shitaki-Saute-LevanaCooks

Stir-Fried Kale is delicious, especially paired as it is here with so many wonderful Asian Ingredients. I bet you don’t always know what to make of – let alone with – those masses of leaves and  roots piled demurely at every ethnic food market display you pass hurriedly on your...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes