The Whole Foods Kosher kitchen

Monthly Archives: May 2010

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

Posted on 3rd of May, 2010 by Lévana

Heirloom tomates are expensive, but one taste of these magnificent and whimsically-shaped and -colored gems will explain why: For an occasional treat, slice ‘em, drizzle ‘em with some great olive oil, sprinkle ‘em with delicious sea salt, and you’re good to go, all the way up there with chocolate and...
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Filed under: Artichoke Hearts Recipes, Gluten Free Recipes, Kosher Recipes, Olives Recipes, Pareve Recipes, Pasta Recipes, Recipes, Salad Recipes, Tomato Recipes, Vegetable Dishes Recipes, Vegetarian Recipes