Monthly Archives: April 2010
Vegan Chocolate Espresso Mousse Recipe
Posted on 9th of April, 2010 by Lévana
Ridiculously simple and incredibly delicious: I whip it up in minutes. Who would believe it has no eggs and no cream and tastes so rich? No trace of the tofu’s controversial heritage, it’s all eclipsed by the other wonderful flavors! Tofu contributes only its bulk and great texture. My daughter...
Read More
Filed under: Chocolate Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Pareve Recipes, Recipes, Vegan Chocolate Mousse, Vegan Chocolate Vegan Recipes, Vegan Desserts Recipes, Vegetarian Recipes
Blackened Chicken Breasts over Mixed Greens Recipe
Posted on 9th of April, 2010 by Lévana
I beg you, no garlic powder. If for Goodness only knows what reason, you don’t want to use fresh garlic, then don’t use any garlic at all, rather than ruin this fabulous dish with some mediocre ersatz! It talks so little to prepare, why not spend the full 2-3 minutes...
Read More
Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Salad Recipes
Farfalle with Garlic, Sun-Dried Tomatoes and Basil Recipe
Posted on 9th of April, 2010 by Lévana
If you are watching your starch intake, or if you are simply, as I always am, looking for better grains, this is your chance to experiment with soba or rice noodles: Gluten-free and prepared in a snap, they will do the job with flying colors! Ingredients: 1 pound farfalle, boiled...
Read More
Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes
Seared Tuna with Black Bean Corn Salsa Recipe
Posted on 9th of April, 2010 by Lévana
Cash in on the great abundance of summer corn and tomatoes. Fresh corn please, it will make the whole difference and it is a snap to prepare. Make sure the tuna is nice and thick, or you will risk overcooking it. Do not cook it a minute over medium rare....
Read More
Filed under: Fish Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes
“Yogurt” Fruit Soup Recipe
Posted on 9th of April, 2010 by Lévana
The mixture of soy milk and citrus juice results in that curdled texture and tangy flavor we look for in yogurt and buttermilk, and best of all, it is pareve, which means it’s a surefire hit in dairy-free meals (it goes without saying that if you would like to make...
Read More
Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes
Levana Cooks on Facebok
Levana Cooks on Twitter
Levana Cooks on Pintrest
Levana Cooks on YouTube