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The Whole Foods Kosher kitchen

Monthly Archives: April 2010

Vegan Chocolate Mousse Recipe. Gluten-Free

9th of April, 2010

two bowls of chocolate mousse with fresh raspberries, close-up horizontal

Ridiculously simple and incredibly delicious: I whip up this Vegan Chocolate Mousse in minutes. Who would believe my chocolate mousse has no eggs and no cream and tastes so rich? Gluten-Free too! No trace of the tofu’s controversial heritage, it’s all eclipsed by the other wonderful flavors! Tofu contributes only its bulk...
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Filed under: California Gourmet Vegan Chocolate chips, Chocolate Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Pareve Recipes, Recipes, Vegan Chocolate Mousse, Vegan Chocolate Vegan Recipes, Vegan Desserts Recipes, Vegetarian Recipes

Blackened Chicken Breasts over Mixed Greens Recipe

9th of April, 2010

Healthy green salad with grilled chicken breast

This blackened chicken is ideally moist, so moist I only use chicken breasts for the whole dish, and end up with fork-tender blackened chicken. I beg you, no garlic powder. If for goodness only knows what reason, you don’t want to use fresh garlic, then don’t use any garlic at...
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Filed under: Blackened Chicken Breasts Recipes, Chicken Breast Recipes, Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Main Course Salads Recipes, main dishes, Recipes, Salad Recipes

Cold Pasta with Sun-Dried Tomatoes, Roasted Peppers and Olives Recipe

9th of April, 2010

IMG_7439

Cold Pasta dishes are wonderful for summer and all buffet displays. And the best part is, beside for boiling the pasta, this cold pasta dish doesn’t require any cooking. If you are watching your starch intake, or if you are simply, as I always am, looking for better grains, this...
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Filed under: Artichoke Bottoms Recipes, Basil Recipes, Capers Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Olives Recipes, Pareve Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Sun-Dried Tomatoes Recipes

Seared Tuna with Black Bean Corn Salsa Recipe

9th of April, 2010

levana-cooks-seared-tuna-with-black-bean-corn-salsa

Black bean corn salsa is dignified enough to provide a beautiful and nutritious bed for the seared tuna. Cash in on the great abundance of summer corn and tomatoes. Fresh corn please, it will make the whole difference and it is a snap to prepare. Make sure the tuna is...
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Filed under: Beans Recipes, Corn Recipes, Corn Salad Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Salsa Recipes, Tofu Recipes, Tuna Steaks Recipes, Vegetarian Recipes

Cold Yogurt Green Fruit Soup Recipe

9th of April, 2010

Yogurt-Green-Fruit-Soup-LEvanaCooks

In this Cold Yogurt green fruit soup, the mixture of soy milk and citrus juice results in that curdled texture and tangy flavor we look for in yogurt and buttermilk, and best of all, it is pareve, which means it’s a surefire hit in dairy-free meals (it goes without saying...
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Filed under: Apples Recipes, Cold Soup Recipes, Gluten Free Recipes, Green Fruit Recipes, Honeydew Recipes, Kiwi Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Recipes, Soup Recipes, Summer Soup Recipes, Vegetarian Recipes, Yogurt Recipes