The Whole Foods Kosher kitchen

Monthly Archives: April 2010

Vegan Chocolate Espresso Mousse Recipe

Posted on 9th of April, 2010 by Lévana

chocolate-mousse1

Ridiculously simple and incredibly delicious: I whip it up in minutes. Who would believe it has no eggs and no cream and tastes so rich? No trace of the tofu’s controversial heritage, it’s all eclipsed by the other wonderful flavors! Tofu contributes only its bulk and great texture. My daughter...
Read More

Filed under: Chocolate Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Pareve Recipes, Recipes, Vegan Chocolate Mousse, Vegan Chocolate Vegan Recipes, Vegan Desserts Recipes, Vegetarian Recipes

Blackened Chicken Breasts over Mixed Greens Recipe

Posted on 9th of April, 2010 by Lévana

I beg you, no garlic powder. If for Goodness only knows what reason, you don’t want to use fresh garlic, then don’t use any garlic at all, rather than ruin this fabulous dish with some mediocre ersatz! It talks so little to prepare, why not spend the full 2-3 minutes...
Read More

Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Salad Recipes

Farfalle with Garlic, Sun-Dried Tomatoes and Basil Recipe

Posted on 9th of April, 2010 by Lévana

If you are watching your starch intake, or if you are simply, as I always am, looking for better grains, this is your chance to experiment with soba or rice noodles: Gluten-free and prepared in a snap, they will do the job with flying colors! Ingredients: 1 pound farfalle, boiled...
Read More

Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes

Seared Tuna with Black Bean Corn Salsa Recipe

Posted on 9th of April, 2010 by Lévana

Cash in on the great abundance of summer corn and tomatoes. Fresh corn please, it will make the whole difference and it is a snap to prepare. Make sure the tuna is nice and thick, or you will risk overcooking it. Do not cook it a minute over medium rare....
Read More

Filed under: Fish Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes

Cold Yogurt Green Fruit Soup Recipe

Posted on 9th of April, 2010 by Lévana

honeydew kiwi soup

Photo Courtesy wholefoodsmarket.com The mixture of soy milk and citrus juice results in that curdled texture and tangy flavor we look for in yogurt and buttermilk, and best of all, it is pareve, which means it’s a surefire hit in dairy-free meals (it goes without saying that if you would...
Read More

Filed under: Apples Recipes, Cold Soup Recipes, Gluten Free Recipes, Honeydew Recipes, Kiwi Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Recipes, Soup Recipes, Summer Soup Recipes, Vegetarian Recipes, Yogurt Recipes