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The Whole Foods Kosher kitchen

Monthly Archives: March 2010

Upcoming demo: Seder Feast. Monday March 15th

Posted on 12th of March, 2010 by Lévana

Don’t miss next week’s special Passover Seder Cooking Class Demo at Lincoln Square Synagogue on Monday, March 15th.  I recommend you register early, as this demo fills up fast! SEDER FEAST Knock their socks off without knocking yourself out: that’s the idea, especially on Seder night! I will be demonstrating...
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Filed under: Kosher Cooking Classes

Millet Burgers with Green Goddess Sauce Recipe

Posted on 10th of March, 2010 by Lévana

Millet Burgers

I have been making these wonderful veggie millet burgers since long before the gluten-free craze set in, and for no other reason than that I am devoted to experimenting with every single grain out there. Their preparation is very much like making latkas, but  making them larger for a main...
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Filed under: Gluten Free Recipes, Kosher Recipes, Latka Recipes, Millet Recipes, Pareve Recipes, Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes

Kitchen Wisdom: Grinding Bay Leaves

Posted on 6th of March, 2010 by Lévana

Kitchen Wisdom: Grinding Bay Leaves

Ever get a bay leaf stuck in your throat?  It can create a very suspenseful few minutes! In fact, it just happened to my brother a few days ago, when we attended a dinner party, and the hostess served soup (which was delicious, but she forgot to take out the...
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Filed under: Food for Thought, Kitchen Wisdom

Upcoming Cooking Demo: Gluten-Free Dining In Style

Posted on 4th of March, 2010 by Lévana

Gluten-Free Dining In Style Monday, March 8th 7pm-9pm, Lincoln Square Synagogue Although I see no reason to put a whole nation on a gluten-free diet, the increase in gluten intolerance cannot be ignored. I experiment extensively with low-gluten and gluten-free dishes and get wonderful results each time, so my reasoning...
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Filed under: Kosher Cooking Classes

Spelt Challah Recipe and Variations

Posted on 4th of March, 2010 by Lévana

Spelt Challah Recipe and Variations

It is no wonder the public often thinks there is no way to enjoy a delicious slice of spelt challah or bread, as it always comes brick-heavy in stores: Mine is light and delicious! It’s not so much in the recipe, no matter how good; it’s in the kneading! Spelt...
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Filed under: Bread Recipes, Challah Recipes, Kosher Recipes, Low Gluten Recipes, Spelt Baking