The Whole Foods Kosher kitchen

Monthly Archives: March 2010

Chicken Vegetable Soup Recipe

Posted on 19th of March, 2010 by Lévana

chicken-vegetable-soup-image

I am giving you here a variation my mother lives on almost daily—chicken soup as a meal: Nothing gets discarded. It’s the best! If you would rather use chicken breasts, then add 1∕3 cup olive oil to the pot. Do you happen to have lots of leftover turkey bones and...
Read More

Filed under: Chicken Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Soup Recipes

Moroccan Fish Soup Recipe

Posted on 19th of March, 2010 by Lévana

11_22_11-9-Copy1

Julia Child’s Bouillabaisse, the perennial favorite, wears several hats, all quite becoming. My version omits the verboten shellfish, and has very pleasing Moroccan overtones (this Moroccan can’t help it!) Some Seder guest recently created quite a stir at my (kosher) table when she declared after tasted this soup: “I can...
Read More

Filed under: Bouillabaisse Recipes, Fish Recipes, Fish Soup Recipes, Gluten Free Recipes, Julia Child, Kosher for Passover Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pareve Recipes, Passover Recipes, Recipes, Saffron Recipes, Salmon Recipes, Soup Recipes

Roasted Garlic Artichoke Soup Recipe

Posted on 19th of March, 2010 by Lévana

artichoke-soup1

So luxurious, and quite simple to make! I find gorgeous frozen artichoke bottoms in the frozen section of every Kosher supermarket: Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz...
Read More

Filed under: Artichoke Hearts Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Passover Recipes, Roasted Garlic Recipes, Soup Recipes, Vegetarian Recipes

Cabbage Cranberry Soup Recipe

Posted on 19th of March, 2010 by Lévana

Cabbage Cranberry Soup

Oh I know this soup sounds much too plebeian to be  served at a Seder meal, but just wait till you see how delicious it is: My guests love it! The cranberry sauce is the secret ingredient here: It works like a charm! Ingredients: 1/3 cup olive oil 1 large...
Read More

Filed under: Cabbage recipes, Cranberries Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Recipes, Passover menus, Passover Recipes, Soup Recipes, Vegetarian Recipes

Baked Salmon Moroccan Style Recipe

Posted on 19th of March, 2010 by Lévana

grilled-salmon-melted-tomatoes-fw0810-xl-300x300

After including so many goodies in your salmon, no need to worry about side dishes: It’s all in! The trick with this dish is to make sure the vegetables are sliced very thin so they cook as fast as the fish. Make sure you don’t pile the vegetables too high...
Read More

Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes, Sephardi Recipes

Wild Mushroom Soup Recipe

Posted on 19th of March, 2010 by Lévana

WILD-MUSHROOM-CHESTNUT-SOUP1-300x230

Luscious!  If  you find some exotic mushrooms at a reasonable price, throw them in too. I beg you, please don’t settle for any of those hideous sherry  imitations; go into a liquor store and get yourself a good bottle that will do your dish proud! No need to get anything...
Read More

Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

Baked Snapper in Sweet and Sour Sauce Recipe

Posted on 19th of March, 2010 by Lévana

tilapia-with-golden-raisins2-300x225

I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons...
Read More

Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Sephardi Recipes

Baked Almond-Stuffed Salmon Recipe

Posted on 19th of March, 2010 by Lévana

Stuffed Salmon

  Not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are paired as in this dish with green apples, then...
Read More

Filed under: Almond Recipes, Apples Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Seder Recipes, Sephardi Recipes

Tricolor Vegetable Terrine with Red Pepper Sauce Recipe

Posted on 19th of March, 2010 by Lévana

Vegetable Terrine

Photo courtesy of julesfood.blogspot.com You will create a sensation with this dish! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make it a day or two ahead of time and keep...
Read More

Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Passover Recipes, Recipes, Vegetable Terrine Recipes, Vegetarian Recipes

No Bake Chocolate Peanut Butter Pie Recipe

Posted on 17th of March, 2010 by Lévana

chocolate-pb-pie-300x225

This star was born very recently, right in my kitchen, as I was trying to make an off-the-cuff chocolate dessert on a crazy hot day, using what I had on hand without having to turn my oven on. Let’s see…. Chocolate, cocoa powder, silken tofu, peanut butter, graham crackers. I...
Read More

Filed under: Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Cake Recipes, Pareve Recipes, Peanut Butter Recipes, Scharffen Berger Chocolate, Vegan Chocolate Mousse, Vegetarian Recipes