Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks

I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially on Pessach. So much so that, fast forward more years than I care to admit, I actually wait for that time of year to showcase my culinary stars. So, what’s wrong with me? No, I [...]

Strawberry Rhubarb Sauce Recipe

This sauce is thick and dense, a self-contained dessert, more like a new-age jell-o (whatever you do, don’t call it that!) Dare I share the name we give this delightful sauce in my house? OK, but please don’t tell on me: I don’t want anyone saying Bubbie has a naughty mouth (that’s right, my grandchildren [...]

Molten Chocolate Cake Recipe

  If there is anyone who doesn’t go gaga over these little gems with the runny gooey centers, I have never met them! Alas, no baking in advance and no reheating, or they won’t be, well, molten chocolate cake: runny and gooey! The great news is, (a) they are nothing to prepare even though they [...]

Chocolate Beet Coconut Cake Recipe

It is unfortunate that in America, beets invariably conjure up pointed remarks about, ummm, never mind!  We grew up eating them every day, and yes for pleasure not duty! I am always looking for ways to sneak them in, as in this cake, where they do their magic even while they totally escape detection: the [...]

Almond Wine Cake Recipe

This is one of my favorite Passover cakes. As much as I would like to make my life easier by minimizing Passover preparations, I have never had the heart to buy pre-made desserts.  The ingredients in this cake are assertive and deliciously fragrant. You will want to make it all year round. Huh? cake made [...]

Chicken Tajine with Prunes and Almonds Recipe

A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone -else to pick on. You might want to make this dish a day, even two in advance. Just be sure to add the sesame seeds and [...]

Moroccan Roasted Chicken Recipe

Who doesn’t love roast chicken? Not only because it is a relief from all the rich foods we indulge in during long holidays, but delicious in its own right. In fact, no matter how luxurious your menu gets, may I recommend you make a couple roast chicken and have them on hand, for those who [...]

Balsamic-Roasted Chicken Breasts Recipe

You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Smile: This is one of only a handful of recipes in my book that do need an extra step, so: Not too bad! Ingredients: 1 [...]

Lamb Shanks with Artichokes and Mushrooms Recipe

Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced! I am making this dish the Tajine way: All in one pot: see what I mean, when I say low maintenance? And the shidduch of flavors just can’t be beat: Lamb, artichokes, [...]

Beef Tajine with Lemon Oregano Sauce Recipe

If my upcoming cookbook is endowed with so many wonderful recipes, you have my daughter Bella to thank almost as well as me: While I was writing this book, she would call me regularly and ask me with great urgency if I thought of including this or that dish. (“Mommy, how could you leave it [...]