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The Whole Foods Kosher kitchen

Monthly Archives: February 2010

Harissa Recipe

11th of February, 2010

Harissa

Every Cuisine boasts a hot condiment. Just look at my Hot Sauce Happy Family! Harissa is the one we grew up with in Morocco, slathering it everywhere except maybe on toast at breakfast time. Children, no need to fight about who has the BEST Hot Sauce, as you see we...
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Filed under: Condiments Recipes, Gluten Free Recipes, Harissa Recipes, Hot Pepper Jelly Recipes, Hot Sauce recipes, Kosher Recipes, Moroccan Recipes, Recipes, Tchermoula Recipes

Chicken Tajine with Almonds and Prunes Recipe

11th of February, 2010

Chicken Tajine with Almonds and Prunes Recipe

A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone else to pick on! You might want to make this dish a day, or even two in advance. Just be sure...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes

Spinach Latkes with Green Goddess Sauce Recipe

11th of February, 2010

Spinach Latkes with Green Goddess Sauce Recipe

Why wait until Chanukkah time for these treats? Make them anytime, and turn them into a complete main course: They are fun, quick and nutritious, and very easily made gluten-free. In fact I never bother to make them any other way! Spinach Latkes with Green Goddess Sauce Ingredients: Vegetable oil...
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Filed under: Condiments Recipes, Gluten Free Recipes, Kosher Recipes, Latka Recipes

Brownies Recipe with all the Fixings!

11th of February, 2010

levana-cooks-pecan-brownies

Pecan Brownies Here comes the timeless classic, the little black dress of your dessert repertoire. I whip them up at the drop of a hat: I am often asked to do just that, so I double the recipe and pour the batter into a (real please, not disposable) large cookie...
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Filed under: Brownies Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Passover Recipes, Recipes

Corn Chowder Recipe. All Variations

8th of February, 2010

Corn Chowder Recipe. All Variations

A chowder almost always signals the presence of potatoes, and a hearty creamy-chunky texture. This corn chowder has an added appeal: a lovely pale yellow color. Make this soup only with fresh corn please, when it is tender and sweet. This corn chowder packs a great flavor punch, and needs...
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Filed under: Chicken Recipes, Chowder Recipes, Corn Chowder Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Kosher Fish Recipes, Kosher Recipes, Mock Crab Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Cooking For Beginners Series Continues…

6th of February, 2010

As I mentioned before, I am running this series yet again, in response to countless requests! The following demos are nothing short of your survival guide for eating well, in good health and in style, for every occasion and without stress whatsoever, and best of all, even if you have...
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Filed under: Kosher Cooking Classes

Some of My Favorite Smoothie Recipes!

5th of February, 2010

Some of My Favorite Smoothie Recipes!

None of the smoothie joints that have recently sprouted all over the city will whip up a smoothie as delicious, nutritious, inexpensive and quick as you will. The best part is, for the exact same amount of work you get not one but two, even three perfect smoothies. Why use...
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Filed under: Dairy Recipes, Gluten Free Recipes, Kosher Recipes, Smoothie Recipes, Vegetarian Recipes, Video

Hope, Utopia, and Friendship in a Crowded Market

5th of February, 2010

This is a must see! It is an opera performance in one of the most unlikely of places. On a day like any other, workers at Spanish food market break out in to song. A great demonstration of hope, utopia and friendship! Even if you do not understand the words,...
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Filed under: Food for Thought, Video

Book Signing This Sunday!

5th of February, 2010

Please join me this Sunday at Yeshiva University’s SOY Seforim book sale where I will be signing copies of my cookbooks! Here are the details: What: Lévana Book Signing When: Sunday, February 7th 12pm-3pm Where: Yeshiva University SOY Sephorim 2495 Amsterdam Avenue, Suite BH116 Contact: 212-960-0156 For more information, visit...
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Filed under: Events