Monthly Archives: January 2010
Posted on 31st of January, 2010 by Lévana
I am running this series yet again, in response to countless requests! The following four demos are nothing short of your survival guide for eating well, in good health and in style, for every occasion and without stress whatsoever, and best of all, even if you have no knowledge of...
Filed under: Kosher Cooking Classes
Posted on 27th of January, 2010 by Lévana
Sounds dead-good-for-you-serious, doesn’t it? that is until you taste it: Plump and moist and chock full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are “under investigation” in each...
Posted on 20th of January, 2010 by Lévana
Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are...
Posted on 11th of January, 2010 by Lévana
One of the great dishes we showcased at last Monday’s demo, Fish Cookery. Trust me: You won’t be shortchanged! Ingredients: 3 tablespoons olive oil 2 large vidalia onions, sliced very thin 2 pounds ground tuna (meat: substitute bison, lean beef or turkey) Freshly ground pepper to taste 6 hamburger buns,...
Posted on 4th of January, 2010 by Lévana
You will notice there are no sweeteners in this wonderful dessert: the choice of ingredients is so interesting that the dessert is naturally sweet: A real original, and a nice way to get kids to eat their veggies! Sweet potatoes are a real nutritional powerhouse. Ingredients: 8 ounces noodles (gluten-free...