Rice With Vegetables, Seaweed, and Sprouts Recipe

Posted on November 11th, 2009 by Lévana

Last night’s demo, Super Foods Super Feast, was on a subject that is very dear to me: actually the subject of the cookbook I am currently working on: I can’t tell you how exciting this book will be, written with a major nutritionist, chock full of beautiful pictures. I am including a chapter on a [...]

Filed under: Kosher Recipes, Rice Recipes, Vegetarian Recipes | 2 Comments »

Chocolate Salami Recipe

Posted on November 3rd, 2009 by Lévana

These delightful confections have a funny name, because each slice is specked with the nuts and graham crackers and looks as funky as salami. No problem making them gluten-free! No need to slice all of them, leave the unused logs in the freezer or refrigerator until ready to use: They keep very well. Ingredients: ¾ [...]

Filed under: Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods, Pareve Recipes | 2 Comments »

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  • “Watching Master Chef Lévana Kirschenbaum orchestrate a gourmet meal is like observing a maestro conducting an intricate symphony.” Helen Schwimmer, The Jewish Press
  • “Levana is a woman of high energy, passion and style with a big heart…she doesn’t sit still for long…she takes great care in her preparations, but she’s also quick and efficient, seeming to work magic.” Sandee Brawarsky, Jewish Week
  • “The aromas are pervasive, seductive and typical of Lévana’s deeply herbal style. In her warm style, Lévana demystifies fine cuisine even when she insists on the purity and integrity of ingredients. For the kosher community she is irreplaceable, providing international sophistication within the guidelines of dietary laws…she is a major resource: her seamless fusion recipes, authentic cuisine, fresh and natural ingredients, and adventurous seasonings.” Judy Ross, The Blueprint